23 Monday

Food Safety Management Systems – ISO 22000

Mon, March 23, 2020 - Mon, October 12, 2020 (8:00 am - 4:00 pm)
JPCann Associates Ltd


Established in 2005, ISO 22000 is applicable to all organizations involved in the food chain, whose main objective is to ensure food safety. The standard outlines a framework which harmonizes all parts of the food supply chain, from producer to consumer, and helps you reduce food hazards, control the risks and prevent contamination.

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Food Safety Management Systems - ISO 22000


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Monday, March 23, 2020 - Friday, March 27, 2020

8:00 am - 4:00 pm

Monday, July 6, 2020 - Friday, July 10, 2020

8:00 am - 4:00 pm

Monday, October 12, 2020 - Friday, October 16, 2020

8:00 am - 4:00 pm

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