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Food Safety Management Systems – ISO 22000
Mon, March 23, 2020 - Mon, October 12, 2020 (8:00 am - 4:00 pm)
JPCann Associates Ltd
Description
Established in 2005, ISO 22000 is applicable to all organizations involved in the food chain, whose main objective is to ensure food safety. The standard outlines a framework which harmonizes all parts of the food supply chain, from producer to consumer, and helps you reduce food hazards, control the risks and prevent contamination.
Ticket Information
Food Safety Management Systems - ISO 22000
₵2,200.00
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